tag:blogger.com,1999:blog-7112549698244435082.post8450744917830878159..comments2023-10-02T04:05:43.130-07:00Comments on Yum & Yuk: Shortyhttp://www.blogger.com/profile/10938913869932083096noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7112549698244435082.post-76223622052695323442011-04-01T15:54:31.348-07:002011-04-01T15:54:31.348-07:00oops- insert "don't" in that first T...oops- insert "don't" in that first Tot-chos sentence!<br /><br />if you have leftover nacho toppings, make 'em!Karlahttps://www.blogger.com/profile/14179995216268838471noreply@blogger.comtag:blogger.com,1999:blog-7112549698244435082.post-92039721151285028652011-03-31T09:56:05.492-07:002011-03-31T09:56:05.492-07:00oooh, karla, i didnt know about tot-chos! those s...oooh, karla, i didnt know about tot-chos! those sound dreamy and i cant believe they never occurred to me before....my dinner last night was nachos, in fact!Shortyhttps://www.blogger.com/profile/10938913869932083096noreply@blogger.comtag:blogger.com,1999:blog-7112549698244435082.post-28501993532964987012011-03-30T15:46:44.638-07:002011-03-30T15:46:44.638-07:00i wish you could buy sweet potato tots, i certainl...i wish you could buy sweet potato tots, i certainly don't feel like making them! :o)<br /><br />also, if you already know the awesomeness that is Tot-chos, you should. Make some tots and put nacho toppings on 'em. So good! I usually do Joanna Vaught's Yellow Rose Recipes' vegan nacho sauce, vegan sour cream, avocado/guac, hot sauce, and black beans.Karlahttps://www.blogger.com/profile/14179995216268838471noreply@blogger.com