Wow, thanks for all the suggestions everyone! Here are some more books (and one blog) on gardening, food politics, etc:
* The Urban Homestead: Your Guide to Self-sufficient Living in the Heart of the City (K. Coyne, E. Knutzen)
* Your Farm In The City: An Urban Dweller's Guide to Growing Food and Raising Animals (L. Taylor)
* Apartment Gardening: Plants, Projects and Recipes for Growing Food in Your Urban Home (A. Pennington)
* Farm Together Now: Communities Across the U.S. Bringing Food and Ideas to Your Plate (A. Franceschini, D. Tucker)
* Staying Alive: Women, Ecology and Development (V. Shiva)
* How And Why: A Do-It-Yourself Guide (Matte Resist)
* Ripe from Around Here: A Vegan Guide to Local & Sustainable Eating (J. Steele)
* Made From Scratch: Discovering the Pleasures of a Handmade Life (J. Woginrich)
* Get It Ripe: A Fresh Take On Vegan Cooking And Living (J. Steele)
* Don’t Throw It, Grow It! 68 Windowsill Plants from Kitchen Scraps (D. Peterson)
* Canning And Preserving Your Own Harvest: An Encyclopedia of Country Living (C. Emery, L. E. Forkner)
* Toolbox for Sustainable City Living: A Do-It-Yourself Guide (S. Kellog, S. Pettigrew)
* The Art of Simple Food: Notes, Lessons and Recipes from a Delicious Revolution (A. Water)
* Slow Food Nation: Why Our Food Should Be Good, Clean and Fair (C. Petrini)
* Manifestos on the Future of Food And Seed (V. Shiva)
* All New Square Foot Gardening (M. Bartholomew)
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